1. Heat oven to 400 degrees. In a mixing bowl, beat together the goat cheese, lemon juice, thyme and salt and pepper until smooth and creamy, 1-2 minutes. Stir in sun-dried tomatoes.
2. Transfer to a 1-quart baking dish and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
3. Remove from oven and sprinkle with bacon and pecans.
4. Serve immediately with crostini or your favorite crackers.