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Ingredients
- 10.5 ounces Stickney Hill Dairy goat cheese at room temperature
- 1/4 cup sun-dried tomatoes in oil diced
- 2 Tbsp freshly squeezed lemon juice
- 2 tsp fresh thyme
- 1/4 tsp each salt and pepper
- 6 ounces bacon diced and cooked
- 1/2 cup candied pecans chopped
- Crostini or crackers for serving
Ingredients
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Instructions
- 1. Heat oven to 400 degrees. In a mixing bowl, beat together the goat cheese, lemon juice, thyme and salt and pepper until smooth and creamy, 1-2 minutes. Stir in sun-dried tomatoes.
- 2. Transfer to a 1-quart baking dish and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
- 3. Remove from oven and sprinkle with bacon and pecans.
- 4. Serve immediately with crostini or your favorite crackers.